Menu

Kosha Mangsho

Slow-cooked spicy mutton curry, rich and tender.

$15

A classic Bengali dish, simmered with mustard oil and warm spices.

Biryani

Fragrant basmati rice with marinated meat and saffron.

$13

Shorshe Ilish

Hilsa fish cooked in mustard sauce, a Bengali favorite.

$18

Chingri Malai

$16

Prawns simmered in creamy coconut milk and spices.

Aloo Posto

Potatoes cooked in poppy seed paste, simple and comforting.

$8

$7

Mishti Doi

Sweetened fermented yogurt, a traditional Bengali dessert.